
THE ALMONRY RESTAURANT
Restaurant and Tea Room

Alfresco Dining
The Almonry has an excellent reputation for its local sourced, home cooked food. The lunch trade is extremely popular offering a choice of freshly made sandwich or salad platters, soups, fresh quiches, home baked chicken and asparagus pie plus daily specials such as sautéed chicken breast with leeks and bacon or a pan fried fish with prawn butter. You cannot leave the Almonry without tasting one of their speciality puddings - the delicious home-made lemon meringue pie or warm treacle tart with freshly prepared vanilla custard are firm favourites.
Private Hire

Almonry Undercroft
The space is equally versatile. The lower Undercroft provides an excellent space for pre- dinner drinks, dancing or as a bar area. During the summer months your guests can enjoy cocktails or an aperitif the beautiful enclosed private gardens overlooking the Cathedral. If you are looking for a smaller venue 'The Blue Room' can comfortably seat up to 20 for a sit down dinner. The Almonry prides itself on English bistro dining at its best and the menu can be specific to your requirements whether sit down formal dining or a buffet supper.
The Almonry Team
This Autumn the Almonry is delighted to welcome their new Catering Manager, Adrian Scarlett. Adrian started his career in Cornwall working as a Chef de Partie in a busy hotel. His first position in Cambridge was working for Loch Fyne before becoming Executive Chef at Cambs Cuisine, an award winning privately owned company, where he was responsible for their three prominent Cambridge based restaurants - The Cambridge Chop House, St John's Chophouse and Smokeworks. More recently Adrian has worked as Chef Manager for a large Cambridge Law practice overseeing all their catering requirements from staff lunches to boardroom dinners and charity and business events.
Adrian brings a wealth of experience in cooking, restaurant management, food innovation, leadership and business catering. Working alongside Jill and Mark and the rest of the team, Adrian will be able to focus on building on the success and reputation of this very popular, truly unique restaurant.
Opening Times
Monday - Saturday | Morning Coffee, Lunches & Afternoon Tea | 9am - 5pm (April to September) | 9am - 4pm (October to March) |
Sunday | Sunday Lunch & Afternoon Tea | 11am - 5pm (April to September) | 11am - 4pm (October to March) |
For bookings and enquiries please ring 01353 666360.